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It features well-written step-by-step instructions and even has entire appendices covering a wide range of fruits
and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue
that's what these recipes do
They're prevalent in everyone's kitchens
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat Afganistan saved for lastShop Notes: This is a fantastic cookbook for folks like me who avoid as much waste and added chemicals as possible in the kitchen. It's time to embrace fat as flavor and this cookbook will help you understand the best way to render, store, and cook animal fats. From the Publisher: Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture from the flakiest lard pie crust to the