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Companion to presidents and kings
and Couscous Tfaia with Beef
at last this great culinary region is celebrated with all the passion
our nation's culinary heritage: from stews and slaws and soups to puddings and pies and pot pies -- nearly 200 recipes in all
his famous Tony's Creole All-Purpose Seasoning
James Beard's Fireside Cook Book Companion to presidents and kingsJames Beard's Fireside Cook Book is a classic basic cookbook with recipes from one of the world's top chefs and culinary legends. Inside are 1,217 recipes including variants and simply stunning illustrations from the time period. This is a later printing of the original 1949 cookbook. Format: Hardcover with dust jacket, 322 pages. Copyright: 1949 Publisher: Simon and Schuster Author: James Beard Description: With the style and flair that make him
US$ 37.00
US$ 129.00
US$ 129.00