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allowing the natural yeasts present in the fruit to initiate fermentation
and generations of craftsmanship
Kisoro EstateIn the southern reaches of the Kigezi Highlands lies Kisoro
this isn't just another coffee release
crisp winds from the Cuchumatanes help moderate the temperature
Colombia - Bourbon Passiflora - La Reserva - Semi-Washed - Passionfruit Coferment Washed allowing the natural yeasts presentColombia Borbon Passiflora Variety: BorbonProcess: Semi Washed (Passionfruit coferment)Producer: Marlon RojasFarm: La ReservaRegion: Huila (Pitalito Palestina)Elevation: 1. 650 1. 750 mFlavor Notes: Floral, lavender, lemon cheesecake, citric acid, orange, tangerine PROCESS DESCRIPTION: The journey of Borbon Pasiflora begins with a meticulous handpicking process to ensure only the ripest cherries are selected. The cherries are carefully classified to