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Any unusual terms are explained in the Glossary
and decadent recipes that are ideal for special occasions
Author: Rick Browne and Jack Bettridge
This is a highly visual book with many step-by-step photos demonstrating preparation
winter salt pork with lentils and a slow-cooking cassoulet
The New Orleans Cookbook ISBN:9780394488981 Any unusual terms are explainedThe New Orleans Cookbook presents Creole and Cajun recipes from the city's restaurants, cafes, mansions and country kitchens. From beignets to dirty rice, all of New Orleans' regional dishes are sure to be found inside this special cookbook from this favorite destination place in America's South. Format: Hardcover and dust jacket with plastic protective sleeve, 244 pages Copyright: 1978. Sixth printing Publisher: Alfred A. Knopf Publisher Author: Rima