Gourmet Food Preservation with Chef Tom Small Fly Fishing This program is filled with

This program is filled with all the information and ideas you need for creating delicious baked goods and tantalizing desserts for today and for years to come

and the tiny community of McCarthy

green beans)

indicating a fresh start on the new year

Fly Tying: Jim Watt ties a Zebra Midge

Gourmet Food Preservation with Chef Tom Small Fly Fishing This program is filled withHave you ever walked into a gourmet food store and marveled at all the specialty items on the shelves? Now you can preserve those delicious foods for a fraction of the cost at home! Renowned Seattle Chef Tom Small provides step by step canning instruction using several methods; water bath processing, pickling, preservation in oil and alcohol, vinegars, freezing and dairy. This program is filled with valuable information you need for safely preserving