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We searched for and selected fabulous recipes that would be handed down over generations and traded among the closest of friends
Fisherman's Wharf Cook Book The Blade is a dailyThe Fisherman's Wharf Cook Book is a specialty seafood cookbook. It contains recipes from not only San Francisco's famous tourist destination, but from restaurants across the country. This is not a basic seafood book. Format: Hardcover with dust jacket, 244 pages Copyright: 1955, First Edition Publisher: Brown & Nourse Author: Morrison Wood Description: An unusual collection of Seafood Recipes in the tradition of San Francisco's famous Fisherman's