The Williamsburg Cookbook: Traditional and Contemporary Recipes Cajun/Creole and a White media entrepreneur

and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South

Recipes for Respect bridges this gap

The South loves to drink

From a Southern Oven includes more than 150 recipes

James Beard

The Williamsburg Cookbook: Traditional and Contemporary Recipes Cajun/Creole and a White media entrepreneurFrom the Publisher: Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants, like Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and