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Relishes and Chutneys cookbook
Fans of the Union Square Cafe restaurant will enjoy replicating its top dishes in their home kitchen
Drool over Mario Batali's Chestnut Crepes
meat and seafood -- plus a chapter of meatless recipes
Description: Smoky Mountain Magic cookbook by the Junior League of Johnson City
The Cheese Lover's Cookbook and Guide: Signed Edition ISBN:9780684863184 Relishes and Chutneys cookbookThe Cheese Lover's Cookbook and Guide is a signed edition autographed by Paula Lambert, owner of the Mozzarella Company in Dallas. Here inside her cookbook, you will find 150 recipes that showcase cheese as an ingredient. Portobello Goat Cheese Napoleans, Cowboy Cheese Dip, Fennel Asiago Bisque and Stilton Souffle with Pears Poached in Port are some of the standout recipes inside Lambert's cookbook. Format: Hardcover with dust jacket, 388 pages Signed
US$ 45.00
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