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which serves as the foundation of their local economy and cultural heritage
looking to expand your taste
Let our expert roasters guide your palate through the world's finest coffee regions
Varietal | Wolisho & Kuruma
Using the natural Ethyl Acetate (EA) method derived from sugar cane
El-Salvador Chocolate which serves as the foundationCup Profile Plum and raisin with notes of mandarin and a sweet caramel body Process Washed Varietal Bourbon Altitude 1070 1800m El Cipres Estate is located on the North slopes of the Picacho Volcano in the Blsamo Quezaltepec coffee region in the municipality of Nejapa, San Salvador. The Estate is now run by the Alvares Gallardo family who took over in 1992 bringing new passion and dedication to the farm. As well as being Rainforest Alliance Certified,