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A versatile sauce and perfect for BBQ Chicken
Peter Watson makes his Mint Jelly on a base of apple with malt vinegar and plenty of mint
Remove from heat and allow to rest for 5 minutes before serving
it’s also great with gammon and rich
Honey mustard the way it should be - zesty
Peter Watson Pasta Sauce Lamb A versatile sauce and perfectPeter Watson was born into a family where the rhythm of the seasons dictated the cycle of life making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day. An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned a little if found to be to rich.
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