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Holly Herrick shares methods and recipes for fresh tart versions of southern favorites
The Complete Book of Home Preserving provides cooks with 400 delicious and creative recipes for today
Favorite recipes of students who attend the Culinary Concepts cooking school include hors d'oeuvres
this is the handbook for cooking today's meat
Annette's Roasted Onions
Ford Times Cookbook Holly Herrick shares methods andFord Times Cookbook features recipes from 200 restaurants around the United States with a small chapter on Canada, as well. This cookbook has beautiful illustrations throughout its pages. We love the other Ford cookbooks, but this one is maybe tops when it comes to the artwork. For those who enjoy restaurant cookbooks, don't miss this Ford Times Cookbook classic! Format: Hardcover, 144 pages Copyright: 1973, First Printing Publisher: Ford Motor
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