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you can expand your repertoire as a cook and start thinking about food in a whole new way
this absorbing book features recipes
Mead and chopped apple give the quick-to-prepare Craggaunowen Chicken
Creative and sumptuous
home-made fishcakes) that made England famous in the Victorian and Edwardian eras to the steamed puddings
Pennsylvania Dutch Cookery - Vintage Cookbook 1966 you can expand your repertoirePennsylvania Dutch Cookery Vintage Cookbook 1966 makes for a great addition to your collection. You will love the regional recipes inside this cookbook like Dutch Apple Butter, Philadelphia Scrapple Croquettes, Potato Croquettes, and Apple Fritters. There are 358 recipes inside Pennsylvania Dutch Cookery and they are as delicious today as in 1935. Format: Hardcover, 275 pages Copyright: 1966 Publisher: The Business Bourse, Publishers Author: J. George