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By relying on the boldly flavored ingredients common to both Latin and Asian cuisines -- like mangoes
Author: Tony Schmaeling
and the restaurant elegant with a down home attitude
with flavors from around the world
Publisher: Lutheran Brotherhood
Pacific Bounty Cookbook - Hawaii Cooks With Roy Yamaguchi ISBN:9780912333236 By relying on the boldlyPacific Bounty Cookbook Hawaii Cooks With Roy Yamaguchi, owner of Roy's Hawaiian restaurants brings you the flavors of Hawaii, along with ten other top chefs of the region. Format: Softcover, 189 pages. Copyright: 1994 Publisher: KQED, Inc. Author: Will Rogers Cooperative Association Description: Award winning chef Roy Yamaguchi and ten celebrated chefs introduce the exotic new cuisine of Hawaii. Based on the islands' Pacific bounty of fresh local