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Cuba's stunning countryside
Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation
Release Date: 1976
warmed by time and raised by the enthusiasm of the membership to undertake such a project again
uninterrupted hours in the kitchen
The Hot Chicken Project Book Cuba's stunning countrysideFrom the Publisher: An exploration and celebration of an iconic Southern food and culture. The Hot Chicken Project is part recipe book (40 recipes covering the best mains, sandwiches, sides, salads and sauces), part narrative, part pictorial celebration of the history and power hot chicken holds over the city of Nashville and beyond. It frames the stories of the people and families and communities who have cooked and eaten and appropriated it in