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Colette provides recipes for delicious white and chocolate cake interiors
Best-Loved Hershey's: Cakes
There are some handwritten recipe notes in ink on the last index page
Latin-American flavor is the second main thread
The Pirate's House
Art Culinaire Magazine 28 Cookbook Colette provides recipes for deliciousArt Culinaire Magazine No. 28 Cookbook is a stunning publication. This is a hardcover magazine with gourmet recipes and culinary articles. This 28th issue has features on Flavorful Florda, Bar be cue, Salmon, and Kugelhopf. Format: Hardcover, 80 pages Copyright: 1993 Publisher: Culinaire, Inc. Author: Art Culinaire Description: This is the 28th issue of Art Culinaire Magazine. Condition: Good condition.