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Bouchon Restaurant Cookbook Thomas Keller ISBN:9781579652395 and beveragesBouchon Restaurant Cookbook by Thomas Keller, owner of French Laundry restaurant in Napa Valley, California, is simply breathtaking. This cookbook presents the recipes of Bouchon, another of his popular restaurants. The photography is stunning. Standout dishes inside the Bouchon restaurant cookbook include Garlic Sausage with French Green Lentils, Roast Chicken with a Ragout of Wild Mushrooms, Cod Brandade with Tomato Confit and Fried Sage, and Almond