Jewish Cookery by Leah Leonard her co-author

her co-author

festive dining

Dishes like Scallop and Cilantro Dumplings in Lemon Grass Cream Sauce

original California Fresh cookbook

it is a compendium of superlative recipes which offers a refreshing contemporary perspective on a cuisine where hallowed tradition exists happily alongside stimulating new influences

Jewish Cookery by Leah Leonard her co-authorJewish Cookery cookbook by Leah Leonard shares many recipes for the Jewish holidays and festivals. Many are passed down through generations. We spot a handful or more of strudel (or Shtrudel) recipes alone. If you love Jewish cuisine and collecting cookbooks in the genre, this is a must have to add to the mix. The number of great recipes seems endless. Format: Hardcover with dust jacket, 497 pages Copyright: 1974 Publisher: Crown Publishers, New York