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Under 5% shrinkage
Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple
Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Caturra Region: Chipias and Oaxaca
Three panel hood with fleece lining for extra comfort
Peru Decaf 12 Pack Cups gift card Under 5% shrinkageCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh.
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