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In Pursuit of Flavor (1988)
and was sold in tourist and souvenir shops all throughout New Orleans and the Gulf Coast
They certainly know their spirits
and Smitten Kitchen's Deb Perelman
careful production
River Road Recipes (VG) Louisiana In Pursuit of Flavor (1988)This community cookbook with over 1. 2 million copies sold is considered by most to be the true textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. River Road Recipes I, II and III are all included in the Walter S. McIlhenny Community Cookbook
US$ 106.00
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