Beef Silverside Size:2.6 kg then brown it thoroughly on

then brown it thoroughly on all sides

and a bold hit of spices - but most importantly

red wine and flageolet beans for a classic dish

We’ve sourced outstanding Swaledale hogget from Garry Schofield’s flock

it is an open-textured cut with abundant natural marbling and intermuscular fat

Beef Silverside Size:2.6 kg then brown it thoroughly onHeritage Breed Silverside Beef Traditional Roasting Joint Silverside of beef is a classic roasting joint, cut from the back leg of the carcass and named for its distinctive silver wall of connective tissue. Often underrated, silverside offers rich flavour, tenderness, and excellent value, making it an ideal choice for a Sunday roast, slow cooking, or braising. At Swaledale, we use only the superior end of the silverside near the rump, often referred