American Woman's Cook Book National Binding 1948 Feta-Spinach Salmon Roast

Feta-Spinach Salmon Roast

Italian Classics by the Editors of Cook's Illustrated Magazine offer up over 300 Italian recipes to home cooks

whose Maine cuisine has New Yorkers waiting in line for hours at Pearl Oyster Bar

delectable St

Brass Band Bread Pudding

American Woman's Cook Book National Binding 1948 Feta-Spinach Salmon RoastThe encyclopedic American Woman's Cook Book is a classic. This comprehensive 1948 vintage cookbook includes recipes for all types of cuisines and dishes, not to mention charts and photos throughout its pages. This is the National Binding edition of the book. There are also finger tabs that divide sections. Format: Hardcover, 824 pages Copyright: 1948, National Binding Publisher: Culinary Arts Institute Chicago Edited by: Ruth Berolzheimer Description: