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In Citra ass down we used American Columbus for bittering and 11# of Citra at the end of the boil for late kettle addition flavor and aroma
Street Brewery
Imperial Stout with Coffee
Brewed by Fuerst Wiacek
A new generation of Dark Farmhouse Belgian-Style Beer that had Brettanomyces (a special Belgian brewer’s yeast) added at bottling
Acid Trip BA Red Wine filter_vendor_alefarm brewing In Citra ass down weSour ale with white grapes and aged in Red Wine Barrels BA Sour ale Brewed at DProef in Belgium
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