Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag when it is “drawn off”

when it is “drawn off” from the evaporator

Grade A Pure Maple Syrup in a 500ml Glass Bottle

it is not recommended for breads or pizzas

or use for baked goods such as apple crisp toppings and cookie

45oz) Log Cabin-shaped Tin

Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag when it is “drawn off”A high protein historic wheat from Scotland by way ofMaritime Canada, Red Fife is renowned for excellent bread and pizza flours. 14. 5% protein All our flours are stone ground in our on farm granary, and are packed in recycled paper bags lined with either wax or compostable polymer. For best quality, they should be kept dry and out of direct sunlight, and used within three months from the date of milling, listed on the rear of the bag. They can be