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La Conserva grows in the foothills of the Sierra Madre de los Cuchumatanes
With warm winds coming to the region from Mexico
This coffee undergoes “sugarcane processing” to achieve decaffeination – a method that utilizes Colombia’s abundant sugarcane crops to create the compounds necessary for caffeine removal
a mountain range in one of three non-volcanic regions in Guatemala
known as the "place of the ancients" in Guatemala
Pallo Brush cafe57 La Conserva grows in theDual use brush for cleaning both your counter and grinder. Features a counter brush on one end and a grinder brush on the other end.