Hawaiian Medley Cookbook - Kamehameha Band Booster Club Baked Artichoke Dip with Fontina

Baked Artichoke Dip with Fontina Cheese

and Red-Stewed Beef

Evan Kleiman

and appetizers

intensely flavorful

Hawaiian Medley Cookbook - Kamehameha Band Booster Club Baked Artichoke Dip with FontinaHawaiian Medley Cookbook Kamehameha Band Booster Club features the favorite recipes of the Kamehameha Schools' families and of the community. Japan Style Pork Spareribs, Crab with Cantonese Sauce, Shrimp Fritters, Big Island Sweet Bread, and Haupia (Coconut Pudding) are some of the wonderful recipes found inside this community cookbook from Hawaii. Format: Softcover spiral bound, 256 pages Copyright: December 1985 Publisher: The Kamehameha Schools