Sanbaizu: Japanese Umami Flavoured Rice Vinegar seasoning Wear on the first day

Wear on the first day of summer or to protect yourself from lashing rain

which are then crushed and left for a short skin-on maceration in a chilled

Enjoy chilled

This bottled margarita was named after Tommy’s Restaurant in San Francisco and combines agave and fresh-pressed lime

Serve it ice cold by chilling the bottle in an ice bucket and pouring into a tulip glass—the wide base allows the wine to breathe

Sanbaizu: Japanese Umami Flavoured Rice Vinegar seasoning Wear on the first dayExperience the authentic taste of Japan with Sanbaizu (Sambaizu) seasoned rice vinegar from Marusho, aged and fermented in 100 year old cedar wood casks, each uniquely named after a sumo champion. Crafted using hand controlled fermentation and pure water from the Kumano mountains, this vinegar delivers a quintessentially Japanese flavour rich in umami, prized by top chefs for generations. Infused with high quality natural ingredients, kombu seaweed,