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Swiss Chard Tart with Apricots in Rosemary Chive Crust
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Elegantly Easy Liqueur Desserts and Creme Brulee ISBN:9781580632089 Swiss Chard Tart with ApricotsElegantly Easy Liqueur Desserts and Creme Brulee cookbook gives you 70 recipes for desserts that use liqueur as a key ingredient. Rum Baba with Rum Apricot Syrup, Calvados Creme Brulee with Apple Compote, and Barenjager Souffle, are some of the creative recipes inside this special cookbook. Format: Hardcover with dust jacket, 142 pages. Copyright: 2001 Publisher: Renaissance Books Author: Debbie Puente Description: Dessert specialist and bestselling