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Folic Acid
mash lightly and stir through a palm oil and pepper sauce
ripe and ready for blending into a stew base or jollof sauce
then fry or grill with pepper sauce for peppered gizzard
restaurants and large families
Frozen Turkey Gizzard 1kg High Protein Folic AcidFrozen Turkey Gizzard 1kg is cleaned, frozen poultry gizzard a firm, flavour packed offal cut for stews, grills and traditional dishes. How to cook Thaw overnight in the fridge never at room temperature. Season generously with salt, pepper, ginger, garlic, stock cube and spices. Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew. For pepper soup, use a blend of uziza, uda, ehuru and chilli. Storage Keep frozen at 18C until
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