Diced Shin of Beef mutton white wine and vinegar

white wine and vinegar

Slightly undercooking it and allowing it to finish as it rests

The meat caramelises well and gives off a rich enticing meaty aroma

savoury flavour and a tender

Or instead use onions

Diced Shin of Beef mutton white wine and vinegarDeep Flavoured, Slow Cooking Beef Shin Rich, Hearty & Full of Character Our hand diced beef shin is expertly prepared by our skilled butchery team, ensuring each piece is cut to the highest standard. Sourced from grass fed, heritage breed cattle raised on the lush pastures of the Yorkshire Dales, this cut embodies the rich quality and flavour synonymous with traditional British farming. Beef shin is prized for its depth of flavour and natural richness