Brennivin Opal Icelandic Liqueur C.Barnet This triple wood maturation process

This triple wood maturation process imparts a rich and diverse array of flavors

The gin is named for the twelve plants and spices used in its creation

all balanced by the signature smokiness that sets mezcal apart

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Kentucky — has looked to history for inspiration in its products

Brennivin Opal Icelandic Liqueur C.Barnet This triple wood maturation processOpal Icelandic Liqueur is the bottle that stops experienced tasters in their tracks a spirit so intensely, aggressively flavored that one spirits retailer's tasting note read simply: "This TASTES more than almost anything I've ever tasted in my life." Named after Opal, one of Iceland's most beloved salted licorice candies, this liqueur has roots in a distinctly Icelandic folk tradition. Legend has it that locals loved the candy so much they would put