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This James Beard Foundation Cookbook of the Year Award Winner is comprehensive with many diverse recipes to choose from and some wonderful history and culture as well
which are both nutritious and easy to prepare
Mike Anderson's restaurant has become synonymous with serving fresh South Louisiana Seafood
There are plenty of salsas and condiments to enliven every bite
Inside you'll fine recipes from three Chinese cuisines: Szechwan
Vermont Maple Recipes - Vintage Cookbook 1952 This James Beard Foundation CookbookVermont Maple Recipes is a vintage cookbook from 1952. The cookbook was illustrated by Edward Sanborn, an acclaimed mid century illustrator and artist from Burlington, Vermont. The book has some wonderful recipes that are sure to please guests and family. Maple Custard Pie, Maple Ice Cream, Yankee Pralines, and Popovers, are some of the dishes featured inside. Format: Softcover, 87 pages Copyright: 1952 Publisher: Mary Pearl Author: Mary Pearl