Crafted in small batches using fresh
ammonium hydrogen carbonate)
Gluten & Eggs
Stabilisers (Locust Bean Gum
mono- and diglycerides (vegetable origin)
Cranachan Gelato Sorbet Crafted in small batches usingA delightful twist on the classic Scottish dessert, blending rich, creamy gelato with the flavours of honey, toasted oats, raspberries, and a hint of Scottish whisky. Allergens Milk Oats Ingredients Fresh Whole Milk, Sugar, Pasteurised Double Cream, Ice Cream Stabiliser (Mono & Diglycerides Of Fatty Acids, Thickening Agent Guar Gum, Locust Bean Gum, Carboxymethylcellulose, Carrageenan, Skimmed Milk Powder, Dextrose Glucose Syrup Powder), Raspberry