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and candied morello cherry
Protein: >11%
teglia alla Romana
This GI Metal dough cutter features a stainless steel blade measuring 4" x 3
lamination-style pastry work
Mulino Padano Star Tipo 0 Bread Flour – High Protein (25kg/55lbs) truffle and candied morello cherryType 0 Star is Mulino Padanos flagship strength flour for bread making. It sits at the top of the range for protein content, strength and stability, making it perfect for reinforcing weaker flours or used alone for very wet doughs such as ciabatta, baguette style loaves and long fermented sourdough. Star is designed to tolerate long proofing, indirect methods and refrigeration technologies, delivering well developed gluten, excellent gas retention and
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