Le Riche 'Richesse' Stellenbosch Red 14% 75cl Weetwood They were then co-fermented with

They were then co-fermented with 20% whole clusters (all varieties) for five days and pressed into a 500l Stockinger puncheon barrel

nicely balanced by fresh acidity and a hint of bitterness

salads and quiches all work well too

Ballechin is Edradour's Heavily Peated Malt

learned the secrets of whisky production

Le Riche 'Richesse' Stellenbosch Red 14% 75cl Weetwood They were then co-fermented withAromas of black cherry and berry with pepper, tobacco leaf and liquorice. Structured and complex on the plalate with layers of plum and blackberry, toasty spice and bright acidity on the finish. After malolactic fermentation in tank, the components were transferred to French oak barriques for 12 months maturation. After blending, the finished wine was aged a further 8 months in barrique and foudre. No fining and minimal filtration. CABERNET SAUVIGNON