Lizzy's Breakfast Supreme classes 2024 Chocolate Alliance Global Awards

2024 Chocolate Alliance Global Awards World's Best Inclusion Chocolate Bar — Silver Medal Award

Tasting Notes: Roasty Nut

Steeping the tea produces a umami flavor and a unique sweetness

sweet strawberry and juicy pineapple

chocolate and rose petals

Lizzy's Breakfast Supreme classes 2024 Chocolate Alliance Global AwardsOur popular house breakfast blend consists of three types of black tea plus a touch of oolong. The three black teas provide the base of muted malt plus a slight citrus tang. The oolong adds a mild, toasted peach aroma and flavor. Enjoy with or without milk! Recommended chocolate pairing: Fossa Yuzu Sea Salt Chocolate Caffeine Content: Medium Ingredients: indian, chinese black teas and taiwanese oolong tea Preparation: Water Temperature: 208 F Steep