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flavored oils and vinegars -- and can experiment with salting and curing meat and fish
Publisher: Hellenic Woman's People Society
Author: Members of the Women's Guild Christ Church
It presents the thinking and experience of two gifted gourmets
"innecdotes
New Orleans Creole Recipes flavored oils and vinegars --New Orleans Recipes is a vintage cookbook printed in 1955 and originally published in 1932. This cookbook is a wonderful cookbook collectible with recipes that remain delicious today. Format: Softcover spiral bound, 90 pages. Copyright: 1955, 16th edition Publisher: Dorothea Thompson Author: Mar Moore Bremer Description: New Orleans Recipes cookbook by Mary Moore Bremer compiles Southern recipes from the one of the South's (and the world's) culinary
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