Petra 0101HP Croissant Flour (2.5kg / 5.5 lbs) whole wheat For more information refer to

For more information refer to the data sheet

The perfect gift for the baker in your life

Discover the artisan’s choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour

Unlike traditional dried yeast

and a clean snap on the edge—perfect for red or white pizzas and hearty toppings alike

Petra 0101HP Croissant Flour (2.5kg / 5.5 lbs) whole wheat For more information refer toPetra 0101HP is crafted from type 1 partially sprouted soft wheat flour, which undergoes a delicate cylinder milling process to preserve its sensory characteristics. Through years of research, Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation, resulting in perfectly crispy and light products. Petra 0101HP is ideal for croissants or brioches produced with cold proofing or freezing. This