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whilst the core is centred again on watermelon
Bottled immediately after fermentation
3% Cabernet Franc
Tintara are not only a historic winery in South Australia
Gentle tannins support notes of raspberry
La Biancara Recioto de Gambellara 1996 (12 Bottles) Imported Wines whilst the core is centredMarketplace Product Please allow up to 3 5 days for dispatch. The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes, this wine exemplifies the traditional appassimento method, resulting in a rich and complex profile. Pairs well with blue cheese and aged chesses like parmigiano reggiano. Ricotta based pastries, panettone,