2017 13th Street “Premier Cuvée” Traditional Method Sparkling ribeye steak located atop the edge of

located atop the edge of the Niagara Escarpment

830 cases made

and grilled red pepper

The mid palate is dense

The palate is an absolute reflection of the nose with a nice zing of lemon peel at the end

2017 13th Street “Premier Cuvée” Traditional Method Sparkling ribeye steak located atop the edge ofThis brand new release of this classic traditional method sparkling had crazy big shoes to fill after its predecessor won Platinum with the 2015 vintage. The 2017 did not disappoint. This is another great wine from the sparkling master, Jean Pierre Colas. Nose of fresh baked croissant, brioche, chamomile, lemon juice, and green apple. The palate offers an amazing level of brightness and acidity. This is zippy, mineral and citrucy with more precise