Rump Steak | Grass-fed Beef Select Weight:500 grams is known to have more

is known to have more meat and less bone

making it a fantastic cooking oil to have in your pantry

Each pin approximately 900 grams in weight

Maffras Cloth-Aged Cheddar is a multi-award winning cheddar

Established by Amanda Cunliffe in 1996

Rump Steak | Grass-fed Beef Select Weight:500 grams is known to have moreRump steak is the perfect cut for the BBQ. Each rump steak which is grass fed and pasture raised is sourced from south eastern Australia. Each steak is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2+. Cooking Tip : Make sure that the rump steak is at room temperature before cooking. Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, for 5 minutes on one side and then turn