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Full-bodied sour flavour
though we have been told that the liquid was aged for 10 years in a mixture of bourbon barrels and Spanish oak sherry quarter casks
"The Project #173 selection is all about bringing together good quality rum and natural flavours to create lip-smacking expressions - like this one right here
casseroles and rich tomato sauces
which really pulls together the gentler elements of the dominant variety
Douglas Laing 'The Gauldrons' Campbeltown Blended Malt Scotch Whisky 46% 70cl red Full-bodied sour flavourThe Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltowns west shores, and literally means Bay of Storms. A marriage of the finest Campbeltown Malts, bottled in very small batches at 46. 2% ABV, and proudly without colouring or chill filtration. The Gauldrons is one of Douglas Laing's Remarkable Regional Malts
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