Ovalbumin, Purified Agar Products (2005) Immunity 23:479

(2005) Immunity 23:479

34 × 10^1 copies/μL

0g/L Storage Store at room temperature

breast cancer

Aegilops cylindrica Horst Probe Realtime PCR Kit User Manual

Ovalbumin, Purified Agar Products (2005) Immunity 23:479Description Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42. 7 kDa. Specifications Grade N A Formula N A MW mol wt 44287 Da by calculation CAS 9006 59 1 Appearance Faint Yellow to Light yellow powder Water (by Karl Fischer) 10 % Nitrogen 12. 5 %