Single Origin - Colombia - Javier Quintero Size:1 Kg with a burr stablizing plate

with a burr stablizing plate to stabilise burrs while grinding

we recommend seating the Actuator Plate under the drain tray to ensure that the full and correct action can be achieved when depressed

Here's everything you can control:

and always clean the thermometer stem before and after each use

French press ratio aids take the guesswork out of groggy mornings for the perfect 24 oz batch every time

Single Origin - Colombia - Javier Quintero Size:1 Kg with a burr stablizing plateColombia Javier Quintero Washed About the bean: From Buena Vista farm in Inza, Cauca, this washed Bourbon Aruzi lot is produced by Javier Quintero at 1600 1700 MASL. Bourbon Aruzi is a rare variety discovered in Inza, Cauca, when a coffee tree with unusual characteristics was found growing among more common cultivars. Later analysis showed strong similarities to Ethiopias Bourbon Aruzi, though research is still ongoing into its exact genetic makeup.