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Chocolate Epiphany: Exceptional Cookies, Cakes and Confections for Everyone ISBN:9780307393463 The introduction to each chapter

SKU: 69716566685

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Description

The introduction to each chapter gives valuable information about how local dishes are prepared and served

Back cover has some small spots

Jacket is slightly frayed

California is an elegant restaurant cookbook with recipes from one of the best restaurants in the United States

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Chocolate Epiphany: Exceptional Cookies, Cakes and Confections for Everyone ISBN:9780307393463 The introduction to each chapterChocolate Epiphany: Exceptional Cookies, Cakes and Confections for Everyone brings you over 100 recipes from the owner of Payard Patisseries & Bistro in New York City, one of the cities top bakeries. Format: Hardcover with dust jacket, 272 pages. Copyright: 2008 Publisher: Clarkson Potter Author: Francois Payard with Anne E. McBride Description: Celebrated French pastry chef and owner of one of New York City's favorite bakeries presents an impressive

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