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Drinking so well now
especially under the stewardship of vineyard manager Yannick Cadiou and newly appointed winemaker Grégory Viennois
cold maceration and overpumping with aeration
we really mean it with each batch being a maximum 25 bottles
The trees and hedges around some of their vineyards provide shelter for bats
20000 Leguas Skin Contact Orange Wine 2023 Liqueurs > Whisky > Scotch Whisky > Country > Scotland > Highland Drinking so well now20000 Leguas Skin Contact Orange Wine This is the perfect introduction to orange skin contact wines! Grapes are harvested at night to retain freshness, then fermented on the skins and left to macerate for 10 15 days to extract colour, flavour and tannins. Pale orange in colour with aromas of tropical fruit, hazelnut and apple. The palate is well structured with sweet tannins and good acidity which complement the complex fruit flavours of dried orange
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