Mastering Italian Breads: Recipes and Techniques from Italy’s Most Celebrated Breadmaker whole wheat “Buratto” refers to the gentle

“Buratto” refers to the gentle sifting of the flour through cloth

Possible Cross Contamination: may contain traces of Soy and Milk

Petra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat

without excessive oxidations

Enjoy them on pizza or fry them individually for a flavorful snack

Mastering Italian Breads: Recipes and Techniques from Italy’s Most Celebrated Breadmaker whole wheat “Buratto” refers to the gentleBring the aroma of authentic Italian bakeries into your home kitchen with Mastering Italian Breads by Fulvio Marino, one of Italys most respected bread bakers and family members of Mulino Marino. This beautifully illustrated hardcover cookbook teaches home bakers how to create classic and regional Italian breads with confidence. Inside, youll find step by step guidance for favorites like focaccia, ciabatta, crostata, pan dolce, pane pugliese, teglia