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Clay tempered hamon
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Wood: Rosewood
Saya: Rosewood
Handle Wood: Amboyna Burl
K-Tip Sujihiki chef knife Clay tempered hamonBlade length: 27cm Handle length: 17cm Blade Material: T10 high carbon steel Clay tempered hamon Double bevel Wood: Burl amboyna & rose wood For profesional use only dont chop the bone and block ice note: The patina will be shown affter used. A simple wipe down is necessary after use. And also please clean up, dry it, and apply mineral oil after used to prevent the rust
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