Rolled Chicken with Wild Garlic Stuffing artisan All Swaledale beef is native

All Swaledale beef is native breed and raised on independent farms and smallholdings dotted around the wildly beautiful Dales

full of character

This rolled sirloin really looked the part

smoked lardo and freshly chopped wild garlic

A superior choice for slow-cooked dishes

Rolled Chicken with Wild Garlic Stuffing artisan All Swaledale beef is nativeA limited Easter Special sure to excite; a whole chicken, deboned, and stuffed with that most evocative of spring ingredients; wild garlic (along with some minced chicken thigh and smoked lardo). This will give your roast chicken a simple yet creative twist. Serve with buttery mashed potato and a classic chicken gravy. Wilt wild garlic leaves through the gravy just before serving. Deliciously lazy! Chef George Ryle inspires: "The long Easter weekend