Umeboshi Vinegar - Wholesale Els PW 30622 and many other types of

and many other types of food

tea farmers turn to the harvest of tea twigs for Kukicha

Try our Haiku® Organic Sencha Matcha Green Tea and you will understand why true connoisseurs of Japanese green tea will drink nothing else

Sweet Cloud® Organic Brown Rice Syrup has a subtle

nori is also shredded and sprinkled on rice dishes

Umeboshi Vinegar - Wholesale Els PW 30622 and many other types ofDerived from pickled ume plums. Our Umeboshi Vinegar is fruity, tangy, and salty. Umeboshi vinegar can be used in marinades and salad dressing. Makes a great vegan substitute for fish sauce or anchovies. Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion. Country of Origin: Japan Ingredients: Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves