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and controlled pH monitoring to develop an intense fruit-forward profile
5 hectares of coffee farmland with the help of his children and two eldest sons
developing early aromatics before being depulped without water
Introducing our Thermal Shock Natural Catuai from Ratnagiri Estate in India’s Chikmagalur District
Color: Black
INSTANT COFFEE - Colombia JAVA NATURAL lumi xl and controlled pH monitoring toFrom the highlands of Palermo, Huila, this natural Java from La Primavera delivers a lush and expressive cup. After hand harvesting at peak ripeness, the cherries undergo an 80 hour anaerobic fermentation in oxygen free bags, amplifying its fruit forward intensity. Expect a boozy, rose like floral quality layered with deep notes of cherry and ripe plum. This lot, produced by Ancelmo Chinchilla and milled at Katarte, is both vibrant and heavy. Perfect